Leftover vegetable salad with soy-dashi dressing from The Wok - Recipes and Techniques (page 614) by J. Kenji López-Alt

  • roasted sesame oil
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  • toasted sesame seeds
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  • EYB Comments

    Can substitute light soy sauce for shoyu and honey or agave syrup for mirin.

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    Can substitute light soy sauce for shoyu and honey or agave syrup for mirin.

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