Sichuan smashed cucumber salad from The Wok - Recipes and Techniques (page 615) by J. Kenji López-Alt

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Notes about this recipe

  • bernalgirl on January 25, 2025

    An easy and fantastic salad: crunchy, cool, and refreshing with deep flavorless that get into all those nooks and crannies.

  • rionafaith on April 07, 2024

    Easy and tasty but I might prefer Fuchsia Dunlop's version? May need to compare them side by side. I used only 1T of chile oil and it was enough.

  • Saltbun on October 15, 2023

    Super easy to throw together, we make it often as a side

  • jenburkholder on June 09, 2022

    Very tasty and fresh cucumber salad. Well-balanced. Had with ma po tofu.

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