Cucumber and dill salad with yogurt and chile oil from The Wok - Recipes and Techniques (page 616) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • briesposito on January 21, 2023

    This felt a bit heavy to me. Next time I’d probably use half the olive oil (if any at all) and double the vinegar.

  • Skamper on April 28, 2022

    An easy and tasty side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.