Hanger steak with shallots from The Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud and Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pommes frites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on June 09, 2018

    Not sure direction to rinse and dry sliced shallots is necessary, but it's easy. Cut hanger steak in uniform thickness pieces, and adjust cooking time as needed - plus or minus a minute or two - for each cut. Add steak jus from warming plate back into shallot-wine sauce.

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