Skillet socca to serve with any sauce from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 28) by Anna Stockwell
- chickpea flour
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dipping sauce of your choice
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blender spiced green sauce; Oven lamb meatballs; Crispy roasted cauliflower and mushrooms; Crispy-skinned sliced duck breast; Za'atar grilled eggplant and zucchini
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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