Shrimp cocktail (shrimp with ancho chile sauce) from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • bay leaves
  • coriander seeds
  • horseradish
  • parsley
  • tomatoes
  • rice vinegar
  • tomato ketchup
  • shrimp
  • store-cupboard ingredients
  • ancho chiles
  • shellfish stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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