Corn crêpes with BBQ sauce and sour cream from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • chile powder
  • ground coriander
  • sour cream
  • ground cumin
  • red onions
  • tomato paste
  • balsamic vinegar
  • apple cider vinegar
  • Worcestershire sauce
  • veal stock
  • espresso beans
  • jalapeño chiles
  • duck confit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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