Typhoon shelter corn (Bei fung ton gsukmai) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 51) by Eleanor Ford
- spring onions
- sweetcorn
- garlic
- fresh ginger
- chilli flakes
- panko breadcrumbs
- Shaoxing rice wine
- fermented black soya beans
- light soy sauce
-
EYB Comments
Can substitute dry sherry for Shaoxing rice wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.