Burmese ginger salad (Gin throke) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 52) by Eleanor Ford
- gram flour
- fish sauce
- garlic
- fresh ginger
- limes
- green chillies
- napa cabbage
- split yellow peas
- dried chickpeas
- raw red-skinned peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.