Burmese ginger salad (Gin throke) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 52) by Eleanor Ford

  • gram flour
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • green chillies
  • napa cabbage
  • split yellow peas
  • dried chickpeas
  • raw red-skinned peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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