Salted chicken with green ginger & red chilli (Hainan ji fan) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 54) by Eleanor Ford

  • spring onion
  • whole chicken
  • fresh ginger
  • rice vinegar
  • red chillies
  • jasmine rice
  • toasted sesame oil
  • EYB Comments

    Requires salting the chicken one day before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires salting the chicken one day before cooking.

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