Salted chicken with green ginger & red chilli (Hainan ji fan) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 54) by Eleanor Ford
- spring onion
- whole chicken
- fresh ginger
- rice vinegar
- red chillies
- jasmine rice
- toasted sesame oil
-
EYB Comments
Requires salting the chicken one day before cooking.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
