Hot-&-sour tomato rasam (Milagu rasam) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 74) by Eleanor Ford
- coriander leaves
- curry leaves
- garlic
- tomatoes
- ground turmeric
- black peppercorns
- cumin seeds
- tamarind paste
- black mustard seeds
- Kashmiri chilli powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.