Karak chai from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 67) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 19, 2025

    Exceeded all expectations. I normally go for a much more spicy and complex chai so expected this to be a bit one dimensional. It was delicious, mildly spicy, rounded and creamy. A definate repeat.

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