Forty cloves garlic & tarragon chicken with roasted vegetables from Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa (page 109) by Billy Law

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 24, 2022

    Not really sure the 40 cloves of garlic or tarragon actually added anything! And I used heaps of both, half in chook, half under! The garlic cloves in the cavity mostly didn't cook sufficiently to be able to be "squeezed" over the roasted vegetables. I did my usual baking tin roast gravy (chicken stock/wine) with the chook roasting tray, mashing in that garlic and without that I think the chicken would have been bland. Maybe it depends on the "age" of the garlic? The tarragon was freshly cut from the herb garden.....

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.