Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa by Billy Law

  • Black pudding Scotch quail egg sliders (page 19)

    from Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa Have You Eaten? by Billy Law

    • Categories: Egg dishes; Sandwiches & burgers; Snacks; English
    • Ingredients: quail eggs; black pudding; pork sausages; eggs; panko breadcrumbs; vegetable oil; mini buns; cornichons; wasabi mayonnaise
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Notes about Recipes in this book

  • Forty cloves garlic & tarragon chicken with roasted vegetables

    • debkellie on April 24, 2022

      Not really sure the 40 cloves of garlic or tarragon actually added anything! And I used heaps of both, half in chook, half under! The garlic cloves in the cavity mostly didn't cook sufficiently to be able to be "squeezed" over the roasted vegetables. I did my usual baking tin roast gravy (chicken stock/wine) with the chook roasting tray, mashing in that garlic and without that I think the chicken would have been bland. Maybe it depends on the "age" of the garlic? The tarragon was freshly cut from the herb garden.....

  • Fudgy macadamia & peanut butter brownies

    • IngridO on July 22, 2022

      Really decadent and utterly delicious.

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  • ISBN 10 174270381X
  • ISBN 13 9781742703817
  • Linked ISBNs
  • Published Sep 01 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Food has always played a key role in Billy Law's life. In his native Malaysia it's not uncommon to greet people by asking "Have you eaten yet?" instead of "how are you?" After migrating to Australia in 1996, Billy took his inquisitive palate to a whole new culinary world, experimenting with the new flavours of his adopted homeland. The juxtaposition of the two cultures has allowed Billy to immerse himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion for cooking through his collection of favourite recipes from both worlds -- from traditional Malaysian Roast Pork Belly to Prawn and Chorizo Skewer.

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