Tomatoes with chilli oil [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 72) by Elena Silcock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached ginger chicken [salad]; Mango, green bean & peanut [salad]; Duck & orange [salad]; Smashed cucumber [salad]; Spicy chicken & peanut [salad]; Vermicelli chicken [salad]; Thai red aubergine [salad]; Bombay potato [salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil, and can use the chilli oil on page 25 See recipe for a vegan variation.

  • Clog on June 11, 2023

    We found it matured nicely overnight and was better the second day.

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