Spicy steak [salad] from Salads Are More Than Leaves: Salads to Get Excited About (page 76) by Elena Silcock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh; Spicy pasta [salad]; Za'atar fattoush; The best salad is a potato salad: the boiled one; Chop chop feta [salad]; Feta & red pepper [salad]; Spring veg & mozzarella [salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the crispy chickpeas on page 24. See recipe for a vegan variation.

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