The best salad is a potato salad: the boiled one from Salads Are More Than Leaves: Salads to Get Excited About (page 181) by Elena Silcock
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spring onions
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apple cider vinegar
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EYB Comments
See recipe for vegan and vegetarian variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy steak [salad]; Ratatouille [salad]; Scallop & sweetcorn [salad]; Grilled Greek [salad]; Red pepper & bavette [salad]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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