Nutmeg & pepper pork (Semur babi) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 89) by Eleanor Ford

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Accompaniments: Acar pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 23, 2025

    Used this recipe with ribs, cooking the onions, combining with other ingredients and adding juices from slowly oven cooked ribs then blending and slathering on ribs before caramelising under a grill )broiler). Delicious. Reminded me of a much more involved rib dish with star anise glaze in terms of sweet warmth of the glaze.

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