Mouth-tingling potatoes (Tepla ambat) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 88) by Eleanor Ford

  • coconut milk
  • coriander seeds
  • garlic
  • coconut oil
  • red onion
  • ground turmeric
  • tamarind paste
  • dried Kashmiri chillies
  • baby spinach
  • waxy potatoes
  • teppal
  • lime juice
  • EYB Comments

    Can substitute Sichuan peppercorns for teppal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan peppercorns for teppal.

  • Frenchfoodie on June 13, 2022

    I was not a big fan on day 1, it was a little one dimensional zing/tang with a bitter note. But on day 2 it was great. I made with floury potatoes and they held up well with only very minimal stirring. A great addition to a curry feast.

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