Slow-roast lamb with advieh & fragrant rice from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 120) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sizzling ginger raita (Adarak raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on June 03, 2022

    Gorgeous lamb- melting and delicious. Cooked in the instant pot 45 minutes pressure 30npr- perfect. The rice cooked in the cooking liquor is divine!

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