Sizzling ginger raita (Adarak raita) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 61) by Eleanor Ford
- ground cumin
- curry leaves
- fresh ginger
- yogurt
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Keralan black pepper chicken (Kozhi kurumulagu); Kebabs for Babur; Coal-smoked biryani (Biryani); Slow-roast lamb with advieh & fragrant rice; Cauliflower & pomegranate pilau (Gobi pilau); Every week tomato lentils; Tandoori roast chicken (Tandoori murgh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.