Sizzling ginger raita (Adarak raita) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 61) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Keralan black pepper chicken (Kozhi kurumulagu); Kebabs for Babur; Coal-smoked biryani (Biryani); Slow-roast lamb with advieh & fragrant rice; Cauliflower & pomegranate pilau (Gobi pilau); Every week tomato lentils; Tandoori roast chicken (Tandoori murgh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ozfoodie on February 10, 2023

    Lovely! We enjoyed this with our biryani.

  • joneshayley on June 19, 2022

    A surprising and delicious raita. Great variation on a classic

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