Red lentil dal with panch phoron (Dal) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 197) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on September 19, 2025

    a great recipe, not the best dal i've made but it is quite tasty and very very fast to make which is perfect for a week day meal

  • jenburkholder on September 29, 2023

    Quite pleasant for being so simple. Good accompaniment to more complex and richer dishes.

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