Every week tomato lentils from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 198) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sizzling ginger raita (Adarak raita); Royal saffron paneer (Shahi paneer)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • angela_woef21 on February 15, 2026

    Has a bit of a chilli kick, which was good. I made this as meal prep for work lunches

  • joneshayley on June 19, 2022

    Another hit, a great new way with lentils- the curry leaves really lend a delightful fragrance.

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