Overnight oats for all seasons: peach, raspberry, coconut & pecan from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 31) by Thomasina Miers

  • ground cinnamon
  • honey
  • oats
  • lemons
  • peaches
  • raspberries
  • milk of your choice
  • plain yoghurt
  • toasted pecans
  • toasted pumpkin seeds
  • desiccated coconut
  • EYB Comments

    Can substitute nectarines for peaches; maple syrup or agave syrup for honey; water for milk; and Greek yoghurt, keffir, or coconut milk yoghurt for plain yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches; maple syrup or agave syrup for honey; water for milk; and Greek yoghurt, keffir, or coconut milk yoghurt for plain yoghurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.