Simple baked beans from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 47) by Thomasina Miers

  • soy sauce
  • bay leaves
  • celery
  • ground cinnamon
  • onions
  • dried oregano
  • dark chocolate
  • tinned beans
  • chipotle paste
  • tinned chopped tomatoes
  • EYB Comments

    Can use the chipotle paste on page 234, or can substitute with smoked paprika. See recipe for tinned bean suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the chipotle paste on page 234, or can substitute with smoked paprika. See recipe for tinned bean suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.