Chipotle baked eggs from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 48) by Thomasina Miers

  • ground allspice
  • avocados
  • red peppers
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • onions
  • eggs
  • red chillies
  • tortillas
  • chipotle paste
  • tinned chopped tomatoes
  • EYB Comments

    Can substitute chervil for coriander, can use the chipotle paste on page 234, and can use fresh or tinned tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil for coriander, can use the chipotle paste on page 234, and can use fresh or tinned tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.