Roast beet pizzas from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 178) by Thomasina Miers

  • chimichurri sauce
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Mexican pizzas with aubergine, mozzarella & roast cherry tomatoes." Can use the roasted beetroots on page 156, and the flour tortillas on page 245.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle 'kimchi' slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Mexican pizzas with aubergine, mozzarella & roast cherry tomatoes." Can use the roasted beetroots on page 156, and the flour tortillas on page 245.

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