Mushrooms 'al ajillo' pizzas from Meat-Free Mexican: Vibrant Vegetarian Recipes (page 178) by Thomasina Miers

  • lime juice
  • cascabel chillies
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Mexican pizzas with aubergine, mozzarella & roast cherry tomatoes." Can substitute hard sheep cheese for pecorino cheese, mixed mushrooms for girolles mushrooms, can use the flour tortillas on page 245, and can use the ajillo oil on page 236.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle 'kimchi' slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Mexican pizzas with aubergine, mozzarella & roast cherry tomatoes." Can substitute hard sheep cheese for pecorino cheese, mixed mushrooms for girolles mushrooms, can use the flour tortillas on page 245, and can use the ajillo oil on page 236.

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