Baby beets with yoghurt and herbs from The Magnificent Book of Vegetables (page 49) by Alice Hart

  • lemon thyme
  • spring herbs
  • Show all ingredients...

  • EYB Comments

    Can substitute regular Greek yoghurt for goat milk Greek yoghurt. See recipe for herb and salad suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular Greek yoghurt for goat milk Greek yoghurt. See recipe for herb and salad suggestions.

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