Roast rainbow carrots with olives, spelt and tarragon from The Magnificent Book of Vegetables (page 50) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey, and chervil or flat-leaf parsley for carrot tops. See recipe for a main course variation.

  • katiesue28 on March 14, 2024

    I made this as a side for a dinner party, but without the spelt. My friends RAVED about it! Super delicious! I also added some chopped pistachios for extra crunch at the end.

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