Luscious lemon possets from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 59) by Jessie Sheehan

  • lemons
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 01, 2025

    Made again and this time it set in 2 hours. A nice light dessert after a lasagna meal. Everyone loved it.

  • averythingcooks on December 21, 2024

    Mindful of 1 comment that says this was not set in the timeframe given, I made this yesterday to serve to guests tonight. I was going to wait until after dinner to comment, but no need. We just ate (actually devoured) the "tester" portion with a spoonful of the mixed berry sauce I made to spoon over and we declared it delicious! I used the full amount of lemon juice & tonight's servings will include a little dollop of whipped cream. Oh yes...this will be made again (and again and again).

  • hbakke on November 28, 2024

    Delicious and so easy! I love lemon desserts, and this was perfect served with a blueberry compote. Will repeat.

  • anya_sf on March 29, 2024

    Delicious and simple to make. Easy to scale up or down. Portions are very small - nice served with the lavender shortbread bites.

  • shylastrath on March 01, 2024

    I topped the possets with Smitten Kitchen blackberry curd (from her white chocolate pudding recipe). I loved the curd with the lemon possets - would definitely do it again! A double batch of posset and curd yielded 7 good sized servings.

  • stef on September 06, 2022

    A very good quick dessert to make. It looked set after 4 hours but was still liquidy at the bottom. Set well after 18 hrs. I topped off with pistachio cream and chopped roasted pistachios. Very nice and light dessert.

  • Astrid5555 on August 11, 2022

    Possibly the easiest dessert I have ever made. Everone asked for seconds, so this will be on high repeat in this household.

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