Otherworldly vanilla cream scones from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 62) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on December 22, 2024

    Delicious and easy, although I probably should have done a bit more of the folding or stirring. Mine only needed 20 minutes, but I had just baked some bread and the oven had been very hot.

  • Pandan on October 04, 2024

    My first batch got eaten up so fast that I had to make another one the next day. This time I reduced the sugar some more and added chocolate chips. I left out the folding part and just put the dough in the baking sheet and cut it into 8 pieces. I actually didn’t really taste a difference. Really good recipe! Will also try with raisins and dried apples and cinnamon sugar.

  • Pandan on October 02, 2024

    These were very easy to make and a good way to use up some fresh cream. I also had a small amount of leftover double cream and used it in the dough. Mine didn’t hold their shape that well and I baked them a tiny bit too long. They were super tasty, tender and not dry at all. Next time I will reduce the sugar in the dough.

  • Zosia on August 03, 2023

    These are the easiest scones I've ever made and we loved them. They had lovely vanilla flavour and tender texture and will definitely be made again.

  • stef on December 03, 2022

    Easy to put together and very tender. No butter or buttermilk involved. I sprinkled coarse sugar and they sparkle. We thought they were very good and will make again

  • snoozermoose on November 07, 2022

    These are surprisingly good for how simple they were but were a little plain for my taste. My husband liked them more than I did.

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