Olive ladder bread (fougasse aux olives) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 25, 2014

    We didn't care for this version of fougasse. Despite including buckwheat and whole wheat flours (and olives!), it was surprisingly flavourless and also quite dry. But the texture may have been a problem with the recipe since the dough, which was supposed to be soft, was very stiff and required extra water.

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