Wild turbot, shellfish, water chestnuts, hyacinth vapor from Alinea by Grant Achatz
- shallots
- heavy cream
- fennel
- mussels
- tarragon
- thyme
- water chestnuts
- sunchokes
- turbot
- dry vermouth
- littleneck clams
- carragheen
- razor clams
- hyacinths
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.