Wild turbot, shellfish, water chestnuts, hyacinth vapor from Alinea by Grant Achatz

  • shallots
  • heavy cream
  • fennel
  • mussels
  • tarragon
  • thyme
  • water chestnuts
  • sunchokes
  • turbot
  • dry vermouth
  • littleneck clams
  • carragheen
  • razor clams
  • hyacinths

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.