Squab, Thai peppercorn, strawberry, oxalis pods from Alinea by Grant Achatz
- shallots
- sorrel
- heavy cream
- fennel
- strawberries
- thyme
- tomato paste
- squab
- dry vermouth
- glucose
- carragheen
- fondant
- isomalt
- Thai peppercorns
- oxalis pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.