Plum vanilla upside-down snacking cake from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 78) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 27, 2023

    I only had 2 medium plums, just enough for 1/2 recipe in a 7" pan. Quick and easy, although melted butter would have been easier to spread for the topping. Cake texture was somewhat coarse and muffin-like, which was totally fine here. Really nice flavor.

  • stef on August 19, 2023

    I made mine with nectarines and substituted 50grms of flour with almond flour. Caked flipped out beautifully and is delicious, so good with french vanilla ice cream. As stated it's so quick to make.

  • Astrid5555 on October 01, 2022

    Quickest upside-down cake I have ever made, you dont’t even have to make caramel. Just add everything into the pan, and out comes a stunning and delicious cake.

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