Easiest ever (no, really) rainbow sprinkle snacking cake with cream cheese glaze from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 80) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • calguire on November 13, 2023

    The texture of the cake is indeed a bit different, but the whole family liked it a lot. Easy enough to bake with a toddler which is always a good thing.

  • snoozermoose on October 16, 2022

    This was a miss for me, which is rare for this book. The cake baked up with a weird oily flavor. The crumb was big and a little rough. The cream cheese glaze was the one thing I liked about it, but did make the overall cake sweeter than I was hoping it would be, as the cake is plenty sweet on its own.

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