Deeply chocolaty baked donuts with buttermilk glaze and sprinkles from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 91) by Jessie Sheehan

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Notes about this recipe

  • Pandan on August 21, 2024

    Reduced the brown sugar to 200g, definitely sweet enough, even without the glaze. I got 12 donuts, 24 mini bundt cakes and one regular sized donut out of the dough. Nice idea to also use buttermilk in the glaze. The donuts were chocolatey and moist.

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