Chewy, fudgy brownies from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 92) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on January 06, 2024

    Agree with others, so easy to make and we loved the deep chocolate flavor and fudgy texture. I used Valrhona cocoa powder and unknown brand of run-of-the-mill grocery chocolate chips. Only issue I had was mixing for too long when I added flour/chip mixture, and most of the chips melted. Baked for the longer time listed. Will be a repeat recipe.

  • rosyannposy on October 06, 2023

    Really good brownies. Rich, dark and chocolately. Easy to make too. These will be my go to brownie recipe.

  • bwhip on March 23, 2023

    Delicious, very dark and deeply chocolatey, with a nice combination of chewy and fudgy, just as the name suggests.

  • anya_sf on September 24, 2022

    Super quick and easy! I used Ghirardelli 60% bittersweet chips and thought the chocolate intensity was just right. Baked 27 min, the brownies were super fudgy; they probably could have baked another minute, but we didn't mind.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.