Easiest-peasiest chocolate marshmallow mousse from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 106) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Extremely special whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on November 07, 2022

    Even though my husband did something wrong when he made this, which caused the mousse to split, it was still really good! Much lighter and more flavorful than your typical chocolate mousse.

  • anya_sf on September 18, 2022

    Super easy to make and I appreciated that it could be eaten right away. We had it chilled a few hours later and the texture was more dense. Using Ghirardelli 60% bittersweet chips, the chocolate flavor was strong and the mousse was not too sweet - definitely needed the whipped cream topping.

  • hirsheys on June 04, 2022

    Easy and delicious - such a great fluffy texture. Next time, I’d melt the cream and marshmallows first, then add the chocolate etc after. I found it stressful worrying about scorching the chocolate while the marshmallows all smoothed out. Otherwise, this recipe was simple and quite impressive. Didn’t make the special whipped cream but will for my leftovers tomorrow! ETA: too sweet unless you use dark chocolate (70% is about right)

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