Pecan coffeecake muffins from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 120) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 13, 2024

    We really like the taste of these muffins but the instructions for portioning the batter evenly did not work for me. Next time I will use only 1 tbsp of batter for the bottom layer to ensure there is enough to get 12 muffins by the end. Also, It might look like too much topping before they go into the oven but it does kind of disappear/spread during the bake. Like I said...tasty but for me, this reflects the problems discussed in a recent blog post re: off measurements.

  • snoozermoose on December 05, 2022

    I messed these up (added all the pecans to the topping instead of saving some for the filling), yet they were still really tasty. Very nutty and satisfying. They also got better as they aged like a lot of the bakes from this book.

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