Coconut loaf cake with coconut glaze from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 132) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for coconut extract.

  • Pandan on May 04, 2026

    This was a winner even with the guys who normally claim they don’t like coconut (what’s up with so many guys not liking coconut btw?). Would make again!

  • Kinhawaii on October 02, 2023

    I agree this was very nice- moist, not too sweet. I used a long cocktail loaf pan & it took 50 minutes. I was scared of the extract so halved it with vanilla extract & it had enough coconut for me…I like coconut but I am not a huge fan. Would definitely make this again- so easy. I used refined coconut oil & water.

  • snoozermoose on July 19, 2022

    This is so good! Very coconutty but not overpoweringly so. The cake is lightly sweet, so the glaze is a must. My coconut-loving husband fell in love with this. He said it tastes like a coconut donut and finished the whole thing within a couple of days.

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