Farm dinner zucchini loaf with walnuts from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 135) by Jessie Sheehan

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Notes about this recipe

  • averythingcooks on August 14, 2023

    This is really good! I made 4 mini loaves with a small amt of batter leftover. I set out to bake them for around 75% of the suggested time and am very happy I checked them 10 minutes early because at that point, they were perfectly baked (and am I right in thinking that mini loaf pans do not seem to come in any standard size??). She does not say to squeeze out the zucchini but I did give it a few minutes in a strainer. These are so moist, warmly spiced and full of nuts - my father-in-law will be thrilled.

  • stef on August 13, 2023

    Quick recipe to make. Very moist. I added 1 1/2 cups chocolate chip. Baking time 55 minutes.

  • snoozermoose on August 16, 2022

    A really tasty and classic zucchini bread recipe. The cinnamon flavor is nice and strong, and the amount of walnuts is perfect. I doubled the recipe and made one 9x5 loaf and 12 muffins.

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