Double chocolate farm dinner zucchini loaf with walnuts from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 135) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thefritschkitchen on August 15, 2025

    Very good chocolate cake! Rich and very moist - I like this better then the chocolate zucchini cake in Snacking Cakes

  • Zosia on August 09, 2023

    This was a great tasting, deeply chocolatey loaf. It had a really fudgy texture which I enjoy in brownies but apparently don't care for in cakes. If I were to make this again, I would definitely squeeze some of the excess water from the zucchini first. I baked mine in a 9"x 5" loaf pan to an internal temp of 202F, and omitted the cinnamon.

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