Double ginger scones with currants from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 198) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants.

  • Lepa on September 15, 2022

    These scones are wonderful. The flavor is lovely and the technique is genius. I did turn the mixture out and knead it just until it came together but I also used her scoop method, which I liked. We ate these with creme fraiche (out of clotted cream) and jam and loved every bite.

  • snoozermoose on August 07, 2022

    These are some of the best scones I've ever made, and I make scones at least a couple of times per month. They have just the right amount of ginger flavor, which pairs wonderfully with the currants. My husband happily devoured two and said "wow these are really good!" Only change I made was subbing dark brown sugar for light.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.