Cinnamon-sugar buttermilk donut holes from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 200) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 19, 2024

    These were super easy and fast to prepare. I didn’t have enough butter and substitute the butter in the dough with oil without any problems. Came out really moist and were perfect for a children’s birthday party. Got asked for the recipe several times.

  • Astrid5555 on April 29, 2023

    These are delicious and so quick and easy to make!

  • averythingcooks on March 27, 2023

    My 1st recipe from this new acquisition and I am not disappointed! They came together quickly in 1 bowl, the yield was 30 as expected and most importantly, they are a lovely little bite with a cup of tea or coffee. These are a repeat for sure.

  • stef on October 29, 2022

    I made muffins instead of donut holes, got 9 using 1/4 cup. Baked for 20 minutes,

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