Mini apple cardamom crumbles from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 225) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 12, 2023

    I made one larger crumble in a 9" square pan, halving the apple wedges for easier eating. In the topping, I used old-fashioned oats and reduced the sugar to 150 g. Baking time was 40 min; I increased the oven temp for the last 10 min so the topping would brown more (my dish was deep). The crumble was delicious, but still quite sweet (partly because I used Fuji apples and stupidly forgot the lemon juice).

  • rhb on November 27, 2022

    Thanks to snoozermouse, I used 125 g of sugar and 7 T butter in the crumble. I also used one 8-inch square glass pan (greased with some coconut oil) and baked for a little over 35 minutes. Turned out really good!

  • snoozermoose on November 07, 2022

    These were so delicious! The cardamom is so heavenly that I can't imagine making apple crisp/crumble any other way. I did find them quite sweet, even after adjusting the sugar in the crumble to 175 grams. I'd adjust it further to 125 grams next time. I also cut the butter down in the crumble to 7 tbsp and thought it was plenty. This ended up filling 8 ramekins rather than 6.

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