Chocolate gingerbread snacking cake with tangy crème fraîche whipped cream from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 222) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground black pepper for ground white pepper.

  • bwhip on December 04, 2022

    We really enjoyed this. Very interesting flavor, deep and dark, not too sweet, and the crème fraiche whipped cream is the perfect complement.

  • Lepa on July 02, 2022

    This was absolutely delicious and we couldn't stop eating. I baked the cake in a nine inch round pan and after 25 minutes it was done around the edges but still fudgy in the middle. I was worried it would burn and took it out, which resulted in a wonderful damp middle.

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