Madras curry soup from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

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  • Tinned Tomatoes

    I really enjoyed this soup, but Graham wasn't too sure. Probably because it was so creamy...next time I make it, I will taste it first without the cream and if I add some, I will only add a splosh.

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