Puffed fried corn and wheat tortillas topped with pulled pork and charred chile chicken (Salbutes) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 164) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions with habanero (Cebolla morada encurtida); Grapefruit, lime, and orange slow-roasted pork shoulder (Cochinita pibil); A rich chicken and pork meatball stew with chiles, tomatoes, and cloves (Relleno negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See accompanying recipes for suggested taco fillings.

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